BEAN BASICS FOR BOLD AWAKENING

Bold Awakening Decaf is roasted and blended with intention.
To enjoy it at its best, keep these tips in mind:

• DEGASSING (RELEASE OF CO2): Wait at least 5 days after roast date before brewing. The roasted almond notes pop after day 3, and by day 5, the cup comes fully into balance. This rest lets CO2 escape, refining the body.
• STORAGE: Air and light ruin freshness, because of this, we suggest using a vacuum-sealed container or tightly roll the bag. Store in a cool, dark place.
• REFRIGERATOR: Not Recommended, because beans absorb odors and moisture, dulling flavor.
• FREEZER: Not recommended, because freezers can separate oils in body-heavy coffees, thinning the mouthfeel.

BREW GUIDE

FAVORITE BREWER FOR THIS COFFEE: CHEMEX OR FRENCH PRESS

• AS ESPRESSO: This coffee plays well as espresso, especially in milk-based drinks. The brown spice notes emerge with clarity, adding warmth and complexity, while a pleasant chocolate character lingers on the backend. Its structure holds up well in lattes and cappuccinos, offering a balanced, flavorful experience that’s both comforting and refined.
• AS COLD BREW: Simple and smooth, with a clear, singular chocolate note at the forefront. While the warmth of roasted nuts present in the hot brew fades, the chocolate character remains steady and satisfying. Other nuances soften in the cold extraction, leaving a streamlined, mellow impression.
• BEYOND THE CUP:
  Straight shots of Espresso or Cold-Brewed Unbuzzed DecafWorks well in cocktails and dessert recipes. Unbuzzed’s savory structure and chocolate-toned depth make it ideal for reductions, drizzles, and bases that elevate indulgent creations, from flourless cakes to spiced ganache.

*Truista’s proprietary process reduces acrylamide to non-detectable levels (<10 ppb) in brewed cofee at 1.25% TDS, verified by ISO/IEC 17025:2017 accredited lab testing.